Baked a pizza base and a method and a Kit for preparing the pizza

摘要

A Crispy pizza cooked stored refrigerated temperatures without detrimental effect for texture and chewiness of the Crispy base,The Crispy base including a base Crispy cooked pizza that has a water activity of the Order of about 0.6 - 0.85.A Crispy pizza cooked stored refrigerated temperatures without deleterious effect on the taste and texture of the Crispy base,The basis of a cooked pizza base which includes: (a) a cooked Mass from a formulation that includes Flour, and 45.3 kg (100 lbs) of Flour, around 50 - 60% of water.About 4-10% of component of oil or FAT, yeast and Fermented Dough; and (b) The cooked Mass having a water activity of the Order of about 0.6 - 0.85 after cooking and Cooling.A method of preparing a base Crispy pizza that has a water activity of the Order of about 0.6 - 0.85, Said method including: (a) forming a formulation of Mass mixing Flour with,By 45.3 kg (100 lbs) of Flour, around 50 - 60% of water, about 4 to 5% of vegetable Oil, about 4 to 5% of vegetable Fat SolidA Yeast selected from the group consisting of around 0.3 to 0.7% of Dry Yeast and about 0.6 - 1.4% of compressed Yeast,And Fermented Dough in an amount of about 3 to 5 percent of the total weight of the formulation of Mass; and the Fermented Dough made from the ingredients and quantitiesEarlier, and having Fermented until the Mass increase of Volume One and a half to two times its original size; and the Yeast was selected from the group consisting of around 0,3 - 0.7% of Dry Yeast and about 0.6 - 1.4% of compressed Yeast;