Method of preserving fresh on board fishing vessels based on the application of variable composition and atmosphere system for carrying fish.

摘要

PROCEDURE FOR PRESERVATION OF FRESH FISH ON BOARD FISHING VESSELS BASED ON THE APPLICATION OF ATMOSPHERE COMPOSITION VARIABLE, comprising a storage phase in a compartmentalized WAREHOUSE SPACE gastight, an implementation phase COLD PRODUCT STORED AND MAINTENANCE This temperature THROUGHOUT THE PERIOD OF STORAGE OF FISH ONBOARD A PHASE OF DETERMINATION OF A CURVE ADJUSTMENT TEORICA rEPRESENTING THE COMPOSITION SODA OPTIMA function of time, an implementation phase an initial atmosphere, PHASE CONTROL nEWSPAPER THAT UNDERSTANDS THE MEASUREMENT OF COMPOSITION SODA REAL IN EACH OF THOSE BINS tobacconists, comparison with the composition TEORICA correspondingly, and adjustment of said composition REAL TO THE COMPOSITION NOMINAL AND A PHASE OF RESTORATION OF THE EARTH aTMOSPHERE IN EACH OF THE BINS tobacconists, AND SYSTEM FOR PERFORMING.