VODKA 'VSEVOLOD'

摘要

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains per 1000 dal of end product: aromatic alcohol of black currant leaves and branches, 2.5-3.5 l; strawberry aromatic alcohol, 4.5-5.5 l; 65.8-% sugar syrup, 13-14 l; citric acid, 0.1-0.3 kg; aqueous-alcoholic liquid, the balance. The vodka has slightly tone of pineapple in its aroma and taste. EFFECT: increased biological value and organoleptical properties of vodka; broadened assortment of vodkas with biologically active substances of vegetable raw material. 1 tbl, 3 ex