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METHOD FOR EVALUATING ALLELOPATHIC ACTIVITY OF PRECURSOR CROP IN ROTATION

机译:旋转前兆作物的化感作用评估方法

摘要

FIELD: agriculture. SUBSTANCE: method involves selecting precursor crop and forming rotation elements. Method is based on evaluation of extent of allelopathic action (suppression) of precursor crop upon subsequent crop in rotation. The extent of allelopathic action is determined in the process of growing plants under laboratory conditions for 10-14 days at temperature of 25-28 C and continuous illumination with the intensity of 5,000 lux, and soil moisture content of 55-60% of full moisture capacity. Three extents of allelopathic action are defined: low extent at germination above 75%; average extent of 50-75%; high extent below 50%. Correct selection of precursor crop in rotation is based on correct determination of extent of allelopathic effect. EFFECT: increased rotation productivity by increased objectiveness during selection of precursor crop and forming rotation elements. 1 tbl
机译:领域:农业。实质:该方法涉及选择前体作物并形成旋转要素。该方法基于对前茬作物轮作后的前茬作物的化感作用(抑制)程度的评估。化感作用的程度是在植物在实验室条件下于25-28 C的温度下生长10-14天,并以5,000 lux的强度,土壤湿度为全水分的55-60%进行连续照射的过程中确定的容量。定义了三种不同程度的化感作用:发芽率低于75%时程度较低;平均程度为50-75%;高度低于50%。轮作前体作物的正确选择是基于对化感作用程度的正确确定。效果:通过在选择前体作物和形成轮作要素时提高客观性来提高轮作生产率。 1汤匙

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