Manufacturing method and manufacturing method of tofu production methods and soy milk packs of soy milk

摘要

[Abstract] Disclosed is hardly deteriorated even by conservative, as raw material for high quality of tofu, it allows long-term storage of encapsulated high-quality soybean milk and such milk can be even as a beverage, easy to handle milk pack as well as processes for the preparation of such soy milk and soy milk packs, and mellow and it is possible to make it easier to water retention of good high quality of tofu, a manufacturing method of tofu that can be provided to the table a fresh tofu of piping hot to provide. A was triturated swelling soybean soaked in soy milk and soy milk pack and water filled with this soy milk to pack container dissolved oxygen is suspending the extremely low or substantially no soy protein, the friction beans deoxygenated The superheated steam is boiled predetermined time to obtain a NiKure by extracting soybean protein, by separating the okara in the deoxygenated state without cooling from NiKure, also by adding a suitable amount of coagulant to the soybean milk thoroughly mixed, the non-corrosive electrode is placed in the mixture, applying a current between the electrodes, by producing a curd is coagulated soybean protein by heating the mixture to achieve the above-mentioned problems .