A diet that includes a Dry flavor Capsules oil-based Encapsulated in a polysaccharide and a method to delay the release of the Flavour of the food base of oil-based DryAnd to reduce spoilage during Storage.

摘要

Prepare a dry food product, such as a Food base of Dry soup and Seasoning,That includes a Flavor Oil base Encapsulated in a polysaccharide and an Edible Coating is effective to delay the release of abor during Storage.In particular, the Encapsulated flavor Oil base is coated with a Rubber, a Lipid or a mixture thereof.It also proposes a method for delaying the release of Taste of Tea alimenticiasduran bases its parking lot.