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Process for obtaining a product base to drink rice and soybeans, a drink of rice and soybeans, and a drink sweet rice and soybeans.

机译:获得用于喝米饭和大豆,喝米饭和大豆以及喝甜米饭和大豆的产品基础的方法。

摘要

Invention patent: process for obtaining a product base to drink rice and soybeans, a drink of rice and soybeans, and a drink sweet rice and soybeans.The present invention relates to a process for obtaining a product base to drink rice and soybeans, a drink of rice and soybeans, and a drink sweet rice and soybeans.The process comprises the steps of decortication of soybeans, bleaching and homogenizing of the rice grains and soybeans, and decortication in peeler.The bleaching with boiling water in the proportions rice: water 1: 4 to 1: 6, for 10 to 20 minutes, soybean: water 1; 6 to 1: 8, durnate 20 to 30 minutes.Being that the disintegration of the mixture of grains of rice and soybean in the proportions of 80: 20 to 50: 50% water in bleaching of rice supplemented with boiling water in the proportion mixture: water 1: 161: 20, a windmill of knives and hammers, with 0.3 to 0.5 mm sieve, and the homogenization in the range of 70 - 90 u00b0 C at a pressure of 5000 to 6000 psi.The present invention relates to a drink of rice and soybeans and a drink sweet rice and soybeans, both made from the base product obtained in the process described here.Characterized by containing from 8 to 12% and 18 to 22% of sugar, respectively, and 0.15 to 0.25% salt, with and without citric acid of 0.1 to 0.3% can be maintained that the original flavor and / or added said artificial flavor and / or natural.
机译:发明专利:获得用于饮用大米和大豆的产品基础的方法,饮料和米饭以及大豆,甜米和大豆的饮料。本发明涉及一种获得用于饮用大米和大豆的产品基础的方法,饮料包括米,大豆,饮料甜米和大豆。该过程包括以下步骤:将大豆脱皮,将米粒和大豆进行漂白和均质化,然后在去皮机中脱皮。用沸水按比例混合大米:水1 :4至1:6,持续10至20分钟,大豆:水1; 6至1:8,持续20至30分钟,因为在漂白大米中加水比例为80:20至50:50的米和大豆的混合物的混合物会崩解:水1:16-1:20,具有0.3-0.5mm筛目的刀和锤的风车,并且在5000-6000psi的压力下在70-90℃的范围内均质化。大米和大豆饮料以及甜米和大豆饮料,均由此处所述方法获得的基础产品制成。其特征在于分别含有8至12%和18至22%的糖和0.15至0.25%的盐含有和不含0.1-0.3%柠檬酸的,可以保持原始风味和/或加入所述人工风味和/或天然。

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