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Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products
Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products
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机译:制备熟肉制品的方法,用于该方法的卤汁和所得的熟肉制品
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摘要
The invention concerns a method for preparing cooked meat products including a brining step, characterised in that the brining water is substituted by food alcohol in proportions ranging between 10 and 100 %, preferably between 40 and 100 % and more preferably still between 75 and 100 %. The invention also concerns the brining solution used in said method and the cooked meat products containing alcohol.
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