a ginseng steamed red cold noodle dish and a ginseng steamed red soup

摘要

PURPOSE: Preparation of a red ginseng noodle and sauce containing a medicinal effect of red ginseng and new taste. CONSTITUTION: Red ginseng noodle is prepared by mixing wheat flour 65-75%, starch 15-25% which mixture of sweet potato and potato starch, buckwheat powder 3-7%, salt 0.2-0.4%, and red ginseng powder 3-7%, and making noodle. Red ginseng sauce is the mixture of general sauce for vermicelli and red ginseng extract in 3-7% which prepared by steaming the red ginseng at 100C for 2-3 hours, drying for 60-80 hours at 160C, extracting the dried ginseng.