Device for mürbung with simultaneous increase in the surface area of fresh meat without bone in the food sector

• 1. 增加DRAM单元电容器中的电极表面积的方法 [P] . 中国专利： CN1643678B . 2010.04.28
• 2. 增加DRAM单元电容器中的电极表面积的方法 [P] . 中国专利： CN1643678A . 2005-07-20
• 3. Device for mürbung with simultaneous increase in the surface area of fresh meat without bone portion in the food sector [P] . 德国专利： DE20015545U1 . 2000-12-14

  机译： 用于在食品部门中同时增加新鲜肉的表面积而无骨头的mürbung装置

• 4. Device and corresponding method for wear-making with simultaneous increase in the area of fresh meat without bone in the food sector [P] . 德国专利： DE10045444A1 . 2001-05-23

  机译： 在食品领域中同时增加无骨鲜肉面积的制鞋装置和相应方法

• 5. device for mürbung with co in surface of fresh meat without bone food [P] . 德国专利： DE29917752U1 . 2000-05-25

  机译： 在没有骨头食物的新鲜肉表面上添加钴的设备

• 1. Surface modification of polyolefin separators for lithium ion batteries to reduce thermal shrinkage without thickness increase [J] . Peng Zhao, Juping Yang, Yuming Shang, 天然气化学（英文版） . 2015,第002期
• 2. Surface modification of polyolefin separators for lithium ion batteries to reduce thermal shrinkage without thickness increase [J] . Peng Zhao, Juping Yang, Yuming Shang, 能源化学：英文版 . 2015,第002期
• 3. Vitamin B_(12) in Muscle Foods. Comparison of a Microbiological Assay and a Fully Automated Chemiluminescence System for the Determination of Vitamin B_(12) in Fresh and Processed Meat. [C] . Saccani G. ICoMST 2011;International conference of meat science and technology . 2012
• 4. Factors affecting the oxidative stability of foods-interesterified soybean oil with high intensity ultrasound treatment and trona mineral in packaged fresh meats. [D] . Lee, Jiwon. 2013
• 5. Development of bacterial spoilage at adipose tissue surfaces of fresh meat. [O] . C O Gill, K G Newton 1980
• 6. Quality assurance mechanisms in agrifood: The case of the Spanish fresh meat sector [O] . Manuel González-díaz, Marta Fernández Barcala, Benito Arruñada 2003
• 7. Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data [R] . Buzby, J. C., Wells, H. F., Axtman, B., 2009

• 1. Sub-Epithelial Connective Tissue Graft to Increase the Volume of Residual Alveolar Bone in the Upper Anterior Sector and Fixed Rehabilitation with Zirconia [J] . Minor Enrique Zuniga Araya ,Rita Elizabeth Martínez Martínez ,Jose Honorio Olvera Delgado . 口腔学期刊（英文） . 2018,第6期
• 2. Dose of alendronate directly increases trabeculae expansivity without altering bone volume in rat femurs [J] . Suyany G Weiss ,Gabrielle O Kuchar ,Jennifer T Gerber . 世界骨科杂志：英文版 . 2018,第10期
• 3. 医院管理层将增加心理收入应用于手术室护士管理中的效果研究 [C] . Lu Weifeng ,鲁为凤 ,Cao Qing . 第三届全国中西医结合治疗肝病临床经验学术研讨会 . 2016
• 4. 应用于分布式系统中的梯级相变蓄热装置热力特性研究 [A] . 崔佳旺 . 2019