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Pullulanase, microorganisms which produce it, processes for the preparation of this pullulanese and the uses thereof
Pullulanase, microorganisms which produce it, processes for the preparation of this pullulanese and the uses thereof
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机译:支链淀粉酶,产生支链淀粉酶的微生物,该支链淀粉酶的制备方法及其用途
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摘要
The invention relates to a heat-stable pullulanase having the property of hydrolysing glucosidic bonds of the -1,6 type in amylopectin and having an enzymatic activity in an acid medium and at a temperature of about 60 C.PPThe invention also relates to strains of microorganisms which produce this pullulanase and processes for the preparation of this pullulanase.PPThe invention also relates to the uses thereof and compositions comprising the product. PPThe invention also relates to a DNA molecule. The invention relates to an expression vector containing this DNA molecule and to a chromosomal integration vector containing this DNA molecule.
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