Elemental liquid food product, method for providing Nutrition to a patient, proteins suitable for incorporation into Products alimenticiosliquidos ElementaryAnd method to improve the taste of liquid foodstuffs Elementary

摘要

Elemental liquid food product comprising: a) a system that also includes Protein; (i) from 40% to 90% p / p, P / p proteu00ednade hydrolysate of soybean(ii) from 10% to 60% p / p, P / p caseinate partially hydrolyzed in which: The caseinate fraction IIA) that has a higher Molecular Weight but a10000 Daltons is less than 25000 DaltonsAt least 26% w / W of caseinate and total does not exceed 55% of the total p / p) yiib caseinate caseinate fraction has a Molecular Weight of 14000 Daltons is less Purple sR to 20% w / W of the total caseinate, and (iii) opcionalmentedesde P / p 0% to 10% w / W of arginine; (b) a source of Lipids.And (c) a carbohydrate Source; useful for providing Nutrition for a patient who has untrastorno Absorption ineffectiveBy giving the patient an Enteric alimenticioslu00edquidos nutritionally effective amount of these products.The food product includes a Protein System in which at least 65% w / W of these Proteins have a Molecular Weight of less than 5000daltons.The system includes Protein hydrolysate of Soy Protein and casein hydrolyzed partially.Products include a lu00edpidoestructurado formed by marine oil Oil and Medium Chain Triglycerides.The Taste of foodstuffs which keeping caloric elemental improvement in a range of 0.6 kcal / ml to approximately 1,05 kcal / ml and incorporating sufficient quantities of selected Taste Enhancers.Method for providing Nutrition to a patient, appropriate for incorporation into Protein Liquid foodstuffs ElementaryAnd method to improve the taste of liquid food products.