Process of increasing the content of flavonoids and phenolic constituents in plants, plant with a high content of flavonoids and phenolic constituents, and, use of plants or parts of these plants

摘要

"PROCESS OF INCREASING THE CONTENT OF FLAVONOIDS AND PHENOLIC CONSTITUENTS IN PLANTS, PLANT WITH A HIGH CONTENT OF FLAVONOIDS AND PHENOLIC CONSTITUENTS, AND, USE OF PLANTS OR PARTS OF THESE PLANTS" In a process to increase the content of flavonoids it is generated by molecular genetic processes in which the activity of the enzyme flavanone 3-hydroxylase is reduced.