The use of lisofosfatidil ethanolamine (18: 1) and lisofosfatidilinositol to delay the senescence and fruit maturation to intensify the

摘要

"The use of lisofosfatidil ethanolamine (18: 1) and lisofosfatidilinositol to delay the senescence and to intensify the ripening of fruit", the present invention relates to a method for intensificThe ripening of fruit and air stability and to delay senescence in fruit and other plant tissues.This method consists in applying an effective amount of a lisofosfolipu00eddio,As lisofosfatidil ethanolamine (18: 1) (hereafter referred to as "EPL (18: 1)") or lisofosfatidilinositol 9daqui on called "IPL") of the fruit and other tissues of the plant.It was found that lisofosfolipu00eddios as EPL (18: 1) and IPL are superior to other lisofosfolipu00eddios on delaying the senescence and inhibiting the phospholipase D,A key enzyme in mediating the deterioration of membrane during the senescence of the plant. EPL (18: 1) and IPL are natural and environmentally safe.Its use can replace environmentally toxic compounds that are commonly used to delay the senescence of flowers, fruits and leaves and to enhance the ripening of fruits.