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Genome-wide transcriptional analysis for identifiying genetic markers
Genome-wide transcriptional analysis for identifiying genetic markers
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机译:全基因组转录分析,用于鉴定遗传标记
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摘要
This invention relates to a method of monitoring a fermentation process. In particular, the invention relates to a method of monitoring a fermentation process comprising the step of measuring the expression level of one or more zinc regulated nucleic acid molecules from a microorganism, preferably selected from the group consisting of Escherichia Bacillus, Cyanobacter, Streptomyces, Corynebacteria, Zymomonas, Saccharomyces, Zygosaccharomyces, and Schizosaccharomyces cells, present in the fermentation and comparing the expression level to a reference level of expression for the nucleic acid molecules, wherein the expression level is indicative of sub-optimal fermentation. Preferably the fermentation process is a beer brewing process.
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