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Methods for recovering raw meat from the head-shells of crustaceans, e.g. lobsters and use thereof for stuffed crustaceans, e.g. lobster and stuffing so-provided
Methods for recovering raw meat from the head-shells of crustaceans, e.g. lobsters and use thereof for stuffed crustaceans, e.g. lobster and stuffing so-provided
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机译:从甲壳类动物的头壳中回收生肉的方法龙虾及其在甲壳类动物中的用途,例如这样提供的龙虾和馅
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摘要
Procedures are provided herein for the optimization of the utilization of crustaceans, e.g., whole lobsters, through the inclusion of under-utilized components. The procedure involves firstly, initiating the detachment of the raw edible deep-shoulder myotomal meat from deep-shoulder cartilaginous skeleton attachment. This may be accomplished either by immersing the head-shell in a solution of protease enzymes, or subjecting the head-shell to at least one freeze-thaw cycle. Then, the so-treated head-shell is subjected to vacuum aspiration to remove, and to recover, the raw meat fraction. Procedures are further-described for the utilization of such recovered raw meat fraction, e.g., to provide stuffing and to provide stuffed crustaceans, e.g., lobsters.
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