首页> 外国专利> PACKAGING MATERIAL FOR KEEPING FRESHNESS OF CHERRY TOMATO

PACKAGING MATERIAL FOR KEEPING FRESHNESS OF CHERRY TOMATO

机译:保鲜樱桃西红柿的包装材料

摘要

PROBLEM TO BE SOLVED: To provide a packaging material for keeping freshness of cherry tomatoes, excellent in appearance/freshness-keeping effects.;SOLUTION: This packaging material for keeping the freshness of the cherry tomatoes is used in packaging for sealing the cherry tomatoes with a nylon single-layer film, a multilayer film composed of nylon and polyethylene, a multilayer film composed of nylon and ehtylene-vinyl acetate copolymer, a multilayer film composed of nylon and mixed resin comprising polyethylene and ethylene-vinyl acetate copolymer or a multilayer film composed of nylon and ethylene-vinyl alcohol copolymer of which the each has a water-vapor transmission of 30-180 g/m2.24 hr.atm (at 40°C.90%RH), wherein the oxygen concentration inside the package reaches 2-15% as a result of breathing of the cherry tomatoes themselves, and a weight loss of the whole package is less than 1% per day.;COPYRIGHT: (C)2002,JPO
机译:解决的问题:提供一种保持樱桃西红柿新鲜度的包装材料,具有优异的外观/保鲜效果。;解决方案:该保持樱桃西红柿新鲜度的包装材料用于将樱桃西红柿密封的包装。尼龙单层膜,由尼龙和聚乙烯组成的多层膜,由尼龙和乙烯-乙酸乙烯酯共聚物组成的多层膜,由尼龙和聚乙烯和乙烯-乙酸乙烯酯共聚物组成的混合树脂组成的多层膜或多层膜由尼龙和乙烯-乙烯醇共聚物组成,两者的水蒸气透过率分别为30-180 g / m2.24 hr.atm(在40°C至90%RH时),其中包装内的氧气浓度达到樱桃番茄本身的呼吸作用可降低2-15%,并且整个包装的重量每天减少不到1%。;版权:(C)2002,JPO

著录项

  • 公开/公告号JP2002112700A

    专利类型

  • 公开/公告日2002-04-16

    原文格式PDF

  • 申请/专利权人 SUMITOMO BAKELITE CO LTD;

    申请/专利号JP20000307472

  • 发明设计人 MIZOZOE TAKAAKI;

    申请日2000-10-06

  • 分类号A23B7/00;A23L1/212;B65D85/50;

  • 国家 JP

  • 入库时间 2022-08-22 00:58:26

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