MILK BEVERAGE PREPARED FROM LIQUID STATE MILK COMPONENT AND ALSO UHT-STERILIZED

摘要

PROBLEM TO BE SOLVED: To improve the emulsion stability of a milk beverage prepared by using a liquid state milk component and also UHT-sterilized.;SOLUTION: This milk beverage prepared by using a liquid state milk component and also UHT (high temperature and short time)-sterilized is obtained by setting the sugar concentration of the milk beverage by ≤5 wt.%.;COPYRIGHT: (C)2002,JPO