Process for preparing a product of orange juice. The composition of juice, and the composition of orange juice.

摘要

"The process to prepare a product of orange juice. The composition of juice, and the composition of orange juice ".Orange juice is provided which includes, as a component, juice extracted from a cultivar of orange, round which is not a very early season cultivar Hamlin.The juice extracted from this culture very early has sensory attributes that are superior to that of Hamlin fresh juice.The fruit juice, very early has a Brix to acid ratio and a color intensity in excess of that provided by Hamlin cultivars are harvested at the time how to cultivate very early.The cultivars very early favorite within the family of the select or cultivars are cultivars nucellar Westin or ruby.