Method of preparation of a drink Fruit JuiceIt comprises the steps of Passing the fruit juice that contains compounds of unpleasant taste and / or precursors of unpleasant Taste,Through a Resin adsorption and equipment to produce The Drink Fruit Juice.

摘要

A method and system to increase the Flavor of fruit juice and fruit juice prepared according to these methods.In addition,The methods can be used to produce a fruit juice in stable Storage that can be stored in refrigerated conditions during extended periods of time withoutDevelop unpleasant Flavors.The Method comprises Passing the fruit juice through a Resin Absorbent which substantially reduces the unpleasant flavor compounds and / or precursors of unpleasant FlavorsProducing a Juice that tastes better immediately.Additionally, As It removes a substantial amount of precursors, the unpleasant Flavors will not DevelopAllowing the juice to be stored under refrigerated conditions during a month or more, produces no significant degradation of Flavor of the Juice.