A composition comprising an enzyme capable of cleaving a bond that releases a cell surface protein or carbohydrate for use in the treatment of infections.

摘要

"COMPOSITION UNDERSTANDING AN ENZYME ABILABLE TO CLEAR A CONNECTION THAT RELEASES A CELL SURFACE PROTEIN OR CARBOHYDRATE FOR USE IN INFECTION TREATMENT". Enzymes of a particular class, characterized by the ability to cleave a bond that releases a cell surface protein or carbohydrate that does not contain an anti-infection agent, exhibit significant anti-infectious activity. Under oral administration, these enzymes are effective, for example, in the treatment of digestive tract infections in humans and animals. Subsequently, there are significantly increased overall growth rate, food effectiveness, and health benefits.