METHOD AND DEVICE FOR CONTINUOUSLY CRYSTALLISING AMETHOD AND DEVICE FOR CONTINUOUSLY CRYSTALLISING A SUGAR-CONTAINING COMPOSITION IN A FINAL CRYSTALLI SUGAR-CONTAINING COMPOSITION IN A FINAL CRYSTALLISATION JET SATION JET

摘要

A method for crystallising sugar from a sugar-containing composition having a non-sugar content which is such that the purity of the composition is of around 80-84. The method comprises continuously vacuum mixing the composition in a continuous vacuum mixer to crystallise the sugar contained in the composition.