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Qualitative detection of vegetable oils in olive oil comprises liquid chromatographic analysis of fatty acids and triglycerides
Qualitative detection of vegetable oils in olive oil comprises liquid chromatographic analysis of fatty acids and triglycerides
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机译:橄榄油中植物油的定性检测包括脂肪酸和甘油三酸酯的液相色谱分析
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摘要
The qualitative detection of vegetable oils in olive oils comprises liquid chromatographic analysis (HPLC) of fatty acids and triglycerides. Mathematical algorithms give below 2% detection level for vegetable oils of high linoleic acid content.
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