THREE FERMENTED WINES IN SAME FORMULA - DON ROBERTO'S SWEET (YELLOW) MANGO WINE, (DRY) GREEN MANGO WINE AND BREWED COFFEE WINE

摘要

The invention and discovery relates to Alcoholic Beverages and more particularly to Fermented Fruit Wines & Fermented Coffee Bean Wine directly extracted form the Philippine sweet- yellow Carabao Mangos; green Carabao Mangos & Cavite Coffee Beans. This invention and discovery brings forth the birth of the first Mango wine & first Brewed Coffee Wine in the world ! With the use of only one (1) Procedure, Process and Formula three (3) Fermented Wines will be introduced in the global market namely : Don Roberto's sweet (yellow) Mango Wine ; Don Roberto's green (dry) Mango Wine; Don Roberto's brewed (dry) Coffee Wine. All of the above Fermented Wines were produced in the most natural way and likewise Fermented in Polycarbonate Plastic Containers to arrive at Zero Percent (0%) Methanol Alcohol, a very harmful Alcohol for human bodies which is produced by wooden barrels during Fermentation. Solely about 12.5% Ethanol (Ethyl) Alcohol is present in all of the above mentioned Fermented Wines which had been tested and verified by Standards testing Division of the Industrial technology Development Institute of the Department of Science and Technology of the Philippines. Series of boiling and filtration is done to ensure the most exquisite quality in all Wines. No distillation is done to preserve the raw, natural and authentic Mango and Coffee characteristics flavours. Careful selection of fruits and beans is done to ensure that only the best choices used in the production of the wine. It is therefore, the primary object of this invention and discovery to provide the finest and the most exquisite fermented Wine - the First Mango Wine & Brewed Coffee Wine in the world