WINE-MAKING METHOD, PARTICULARLY FOR OBTAINING WINE FOR CELEBRATING THE MASS

摘要

A wine-making method, particularly for obtaining wine suitable for celebrating the mass, without the use of antiseptics, additives and preservatives, consisting of fermentation in sealed vats out of contact with air and with possible injection of an inert gas, after grape pressing and stalk stripping, pressing with a water press, and cooling to separate the dregs.