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Hongkuk Koji of Monascus anka cultured by natural media and manufacturing process of alcoholic beverages using Hongkuk
Hongkuk Koji of Monascus anka cultured by natural media and manufacturing process of alcoholic beverages using Hongkuk
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机译:自然界培养的红曲红曲红曲曲及使用红曲的酒精饮料生产工艺
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摘要
PURPOSE: Monascaceae sp. cultured in a medium consisting of natural substances and a method for producing wine using the same are provided, therefore the Monascaceae sp. cultured medium can be directly used in producing high quality of wine. CONSTITUTION: The Monascaceae sp. strain, particularly Monascus anka(KCTC 6121), cultured in a medium consisting of natural substances is characteristically obtained by adding rice flour, wheat flour, glutinous rice flour, potato, apple, banana and agar into water and mixing them to produce a medium, and inoculating the Monascaceae sp. into the prepared medium and culturing it.
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