A pear puree manufacturing method for kimchi spicery sauce

摘要

PURPOSE: Provided is a manufacturing method of pear puree for kimchi seasoning sauce. The pear puree induces fermentation of kimchi to make satisfactory ripening, and its taste harmonizes with the kimchi taste. CONSTITUTION: The manufacturing method of pear puree for kimchi seasoning sauce comprises the steps of: selecting pears; washing them to remove impurities and dirts; cutting and peeling them; removing seeds from them; crushing them and filtering to obtain pear juice; adding seasoning stuffs to the pear juice and mixing them together; heating the mixed solution to concentrate it; and packing and followed by freezing and cool-storing it.