首页> 外国专利> PROCESS FOR PREPARING GREEN TEA AND PEAR DISTILLED WINE USING GREEN TEA JUICE AND PEAR JUICE

PROCESS FOR PREPARING GREEN TEA AND PEAR DISTILLED WINE USING GREEN TEA JUICE AND PEAR JUICE

机译:用绿茶汁和梨汁制备绿茶和梨蒸馏酒的方法

摘要

Purpose: providing a kind of preparation method using green tea juice and pear juice, for green tea and pears by distilled wine, to prepare green tea and pears by distilled wine, has a good taste and taste and wholesome effect. Construction: using a kind of preparation method of green tea juice and pear juice, included the following steps: for green tea and pears by distilled wine: 95% alcohol of mixing, water prepare 19% alcohol; Pass through 19% alcohol by activated carbon or Oak Tree charcoal; Add that green tea leaves, pear juice enters 19% refining alcohol; Distillating mixture, decompression with prepare 48% alcohol green tea and pears by distilled wine under; Increase and prepares 22% alcohol green tea and pears by distilled wine by distilled wine into 48% alcohol green tea and pears by distilled green tea water, pear juice and artificial honey.
机译:目的:提供一种利用绿茶汁和梨汁的制备方法,用于用蒸馏酒制备绿茶和梨,用蒸馏酒制备绿茶和梨,具有良好的口感和保健作用。施工:采用一种绿茶汁和梨汁的制备方法,包括以下步骤:对于绿茶和梨,用蒸馏酒:将95%的酒精混合,加水制成19%的酒精;通过活性炭或橡树炭传递19%的酒精;再加上绿茶叶,梨汁加入19%的精制酒精;蒸馏混合物,减压下用蒸馏酒减压制得48%酒精绿茶和梨;将蒸馏酒加蒸馏酒中的22%酒精绿茶和梨加到蒸馏绿茶水,梨汁和人造蜂蜜中,制成48%酒精绿茶和梨。

著录项

  • 公开/公告号KR20030058887A

    专利类型

  • 公开/公告日2003-07-07

    原文格式PDF

  • 申请/专利权人 HWANG BO RYONG;

    申请/专利号KR20020000365

  • 发明设计人 HWANG BO RYONG;

    申请日2001-12-29

  • 分类号C12G3/12;

  • 国家 KR

  • 入库时间 2022-08-21 23:46:36

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