MANUFACTURE METHOD OF ASCIDIAN SALTED SEAFOOD

摘要

PURPOSE: A process for a salted ascidian is provided which is made by an ascidian soaked in salted water of low concentration without using lots of salt. CONSTITUTION: A process for a salted ascidian is comprised of: freezing a washed ascidian at -35 to -45C; cutting by 5-10millimeter; soaking in salt water mixed 100wt.% of water with 5-15wt.% of salt for 20-30min.; washing it out with water and removing water; mixing the same with seasonings in a ratio of 6 to 4; ripening for 24hrs. at 5-10C; wrapping and storing in a freezer at -8 to -25C.