BREWER'S YEAST OR BREWER'S YEAST EXTRACT WITH IMPROVED FLAVOR, PROCESS FOR PRODUCING THE SAME AND FLAVOR IMPROVING AGENT THEREFOR

摘要

The present invention relates to a brewer's yeast having an improved flavor obtained by treating a brewer's yeast with a diglycosidase or a brewer's yeast extract having an improved flavor obtained by treating a brewer's yeast extract with a diglycosidase, and by such an invention, a brewer's yeast or brewer's yeast extract having a reduced bitterness or enriched body of the brewer's yeast or brewer's yeast extract can be provided.;The invention also relates to a method for producing a brewer's yeast comprising treating a brewer's yeast with a diglycosidase to obtain an improved flavor or a method for producing a brewer's yeast extract comprising treating a brewer's yeast extract with a diglycosidase to improve the flavor, and by such an invention, a brewer's yeast or brewer's yeast extract having a reduced bitterness or enriched body can be produced.