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METHOD FOR MANUFACTURING VEGETABLES AND FRUITS CONTAINING GERMANIUM, METHOD FOR MANUFACTURING ENZYME CONTAINING GERMANIUM USING THE MANUFACTURED VEGETABLES AND FRUITS AND METHOD FOR MANUFACTURING ENZYME-ADDED FOOD PRODUCTS USING THE MANUFACTURED ENZYME
METHOD FOR MANUFACTURING VEGETABLES AND FRUITS CONTAINING GERMANIUM, METHOD FOR MANUFACTURING ENZYME CONTAINING GERMANIUM USING THE MANUFACTURED VEGETABLES AND FRUITS AND METHOD FOR MANUFACTURING ENZYME-ADDED FOOD PRODUCTS USING THE MANUFACTURED ENZYME
Purpose: the present invention provides a kind of methods, are admirably to be preferentially absorbed into flesh and blood and advantageous thereto containing germanium for manufacturing vegetable and fruit. It further provides for being a kind of method, contains germanium using manufactured vegetable and fruit and a kind of method, for manufacturing enzyme made of the additional food product use of enzyme for manufacturing enzyme. Construction: a kind of method includes the following steps: for manufacturing the vegetable and fruit containing germanium: culture vegetable and fruit, such as dropwort, collard, strawberry etc. contain germanium; It handles and dries them, be then followed by cut into the length of 2-3cm and fusion; Increase brown sugar presses brown sugaring mixture to its mixture and in a container; It covers the container with traditional paper of Korea and manufactures a ventilation hole on it; In 18 deg.C or more makes mixture ageing 100 days that are contained in container; Pack the elderly's mixture.
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