POWDER TYPED MEAT SEASONING CONTAINING MIXTURE OF FREEZE-DRIED GARLIC AND GINGER, BLACK PEPPER POWDER AND SALT POWDER AND PRODUCTION THEREOF

摘要

PURPOSE: Powder typed meat seasoning containing a mixture of freeze-dried garlic and ginger, black pepper powder and salt powder is provided, together with a method for production thereof. The seasoning is used in roasting meat on a fry pan and a wire mesh grill by sprinkling it on the meat, thus it reduces a meaty smell, improves meat quality and preserves the characteristic taste of meat. CONSTITUTION: Garlic and ginger are peeled, washed with water several times and then cut into a specified size. Thereafter, 86 to 91% by weight of the garlic is mixed with 9 to 14% by weight of the ginger, freeze-dried at a temperature of less than 35deg.C and at a pressure of 0.1 to 1.0 atm for 15 to 20hr and powdered at low pressure. Then 88 to 92% by weight of the mixture is mixed with 4 to 6% by weight of black pepper powder and 4 to 6% by weight of salt powder.