首页> 外国专利> METHOD FOR PRODUCTION OF amp;gamma;-AMINOBUTYRIC ACID-ENFORCED FERMENTATIVE PRODUCTS FROM LACTIC ACID BACTERIA, amp;gamma;-AMINOBUTYRIC ACID-ENFORCED FERMENTATIVE PRODUCTS PRODUCED THEREBY AND USE THEREOF

METHOD FOR PRODUCTION OF amp;gamma;-AMINOBUTYRIC ACID-ENFORCED FERMENTATIVE PRODUCTS FROM LACTIC ACID BACTERIA, amp;gamma;-AMINOBUTYRIC ACID-ENFORCED FERMENTATIVE PRODUCTS PRODUCED THEREBY AND USE THEREOF

机译:从乳酸菌生产γ-氨基丁酸强化的发酵产品的方法,由此生产的γ-氨基丁酸强化的发酵产品及其用途

摘要

PURPOSE: A method for production of γ-aminobutyric acid-enforced fermentative products from lactic acid bacteria, and use thereof are provided. The lactic acid bacteria mass-produces γ-aminobutyric acids which have various bio-stimulating activities such as enhancement of brain metabolism to prevent dementia. CONSTITUTION: The method for production of γ-aminobutyric acid-enforced fermentative products from lactic acid bacteria comprises the steps of: inoculating 0.5 to 1.0% of lactic acid bacteria selected from Lactobacillus, Bifidobacterium, Streptococcus or Leuconostoc into MRS medium 1 to 10% of containing glutamic acid, and culturing the medium for 1 to 96 hours to convert glutamic acid into gamma-aminobutyric acid, wherein milk or pulverized bean may be used instead of the MRS medium.
机译:用途:提供了一种由乳酸菌生产γ-氨基丁酸增强的发酵产物的方法,及其用途。乳酸菌大量产生γ-氨基丁酸,其具有各种生物刺激活性,例如增强脑代谢以预防痴呆。组成:由乳酸菌生产γ-氨基丁酸强化发酵产物的方法包括以下步骤:将0.5%至1.0%的选自乳杆菌,双歧杆菌,链球菌或亮粘菌的乳酸菌接种到MRS培养基中1%至10%在含有谷氨酸的培养基中培养1至96小时,以将谷氨酸转化成γ-氨基丁酸,其中可以使用牛奶或豆粉代替MRS培养基。

著录项

  • 公开/公告号KR20040094489A

    专利类型

  • 公开/公告日2004-11-10

    原文格式PDF

  • 申请/专利权人 BARUMIN CO. LTD.;

    申请/专利号KR20030028277

  • 发明设计人 KIM YEONG HUI;HAN SEUNG BAE;

    申请日2003-05-02

  • 分类号C12P13/04;

  • 国家 KR

  • 入库时间 2022-08-21 22:47:41

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号