The dietary supplement is made from lightly-ground grains of spelt with the addition of spring water with a low mineral content and optional sea water to initiate germination and produce an anaerobic malo-lactic fermentation at ambient temperature. The dietary supplement is made from lightly-ground grains of spelt (a cereal ancestor of wheat) with the addition of spring water with a low mineral content and optional sea water to initiate germination and produce an anaerobic malo-lactic fermentation at ambient temperature. The grain is supplied in a an expanding container (2) with a fine mesh sieve (1) over its opening through which the water is added and left to ferment for 24 hours.
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