METHOD FOR PRODUCING REFRIGERATED GRATIN, AND REFRIGERATED GRATIN

摘要

PROBLEM TO BE SOLVED: To improve the quality of refrigerated gratin.;SOLUTION: The refrigerated gratin is produced by cooling boiled pasta to a prescribed temperature, mixing the pasta with temperature-controlled sauce in an amount of 10-100 mass% based on the pasta, filling the mixture in a vessel, filling the temperature-controlled sauce into the vessel and refrigerating the product or freezing, thawing and refrigerating the product.;COPYRIGHT: (C)2005,JPO&NCIPI