Method of manufacturing a hand total Chinese noodles

摘要

PROBLEM TO BE SOLVED: To provide a process for the preparation of hand-made Chinese noodles to form a sufficiently thin noodle strings without causing the breakage of the strings in hand-drawing process and giving soft springiness, palatability, smoothness to the throat, etc. ;SOLUTION: This production process comprises a step to prepare two or more kinds of noodle dough by kneading two or more kinds of mixtures each containing a main raw material composed mainly of wheat flour, an alkaline agent and gliadin and giving noodles having different hardness, a stage to form noodle strings from the noodle dough in such a manner as to position the noodle dough giving harder noodle at the core part, a step to form thin noodle strings from the noodle strings by conventional hand-drawing noodle preparation process and a step to boil the thin noodle strings in water and cool the product with water.;COPYRIGHT: (C)1998,JPO