A Technological process for Cubes of Red Delicious and Granny Smith Apples prepelados submerged in orange juice with added Preservative harmless

摘要

A Technological process for Cubes of Red Delicious Apples Peeled Granny Smith or pre dipped in orange juice with added Preservative harmless characterized by washing, peeling Apples, after adding Fresh or Pasteurized orange juice with added sucrose 20 - 4 0g / kg and Wood Preserving Chemicals innocuous Citric Acid (1 to 2 g / kg, Ascorbic Acid 2 - 0.30 g / kg Potassium sorbate - 0500 and 0.125 g / kg) and includes the Vacuum Packaging Films in Low gas permeability (permeability to Oxygen = 50cm3 / m2 / day 23 / ATM) and temperatures up to storage at 10C.