Fermented milk product, process for the preparation of a product of fermented milk and the use of Lactobacillus helveticus strain cnrz 244

摘要

"The product of fermented milk, process for the preparation of a fermented milk product and use of the line cnrz 244 of Lactobacillus helveticus.The present invention relates to a product of fermented milk, which comprises an amount of tripeptu00eddeos VPP and / or IPP expressed as concentration of iPP equivalent of 145 GM or more compreendendThe 40 600 mmol / kg ku00ac + N and / or 30 to 400 mmol / kg cau00ac 2 + N and / or 6 to 50 mmol / kg mgu00ac 2 + n.