PREPARATION METHOD OF KOREAN MEDICINAL KIMCHI WHICH HAS IMPROVED AND DISTINCTIVE TASTE, HIGH NUTRITIVE VALUE, AND HEALTHFUL EFFICACY OF KOREAN GINSENG BY USING KOREAN GINSENG

摘要

PURPOSE: A preparation method of Korean medicinal kimchi using Korean ginseng is provided. The Korean medicinal kimchi has improved and distinctive taste, high nutritive value, and healthful efficacy of Korean ginseng. CONSTITUTION: The preparation method of Korean medicinal kimchi using Korean ginseng comprises the steps of: preparing Chinese cabbages, drying them with sun light for 3 hours, dipping the Chinese cabbages in 10% salt water, preserving them in salt water for 20 to 24 hours in winter and 6 to 10 hours in summer, and removing water from the salted Chinese cabbages; mixing cordyceps, Acanthopanacis Cortex, red ginseng, Glycyrrizae Radix, jujube, Saururas chinensis Baill, cortex of Ulmus davidiana var. japonica(Japanese Elm), ginger, dried hemp and carrot to prepare herbal medicine solution; mixing radish, potato, red pepper seed, Welsh onion, onion, pear, dried anchovy and sea tangle to prepare vegetable solution; mixing the herbal medicine solution and vegetable solution; inserting red pepper powder, Canna generalis Baily, garlic, salt, starch syrup, salted shrimp, fresh shrimp, pine-nuts, black sesame, leek and sea tangle salad into the mixed solution and mixing them to prepare kimchi spices; seasoning the salted Chinese cabbages with the prepared kimchi spices; and maturing the seasoned kimchi at room temperature for 15 hours and storing it at 0 to 8 deg. C.