首页>
外国专利>
CORN FLOUR NOODLES USING MIXED FLOUR OF CORN FLOUR AND SWEET POTATO STARCH- THE CORN FLOUR NOODLES PREVENT ADULT DISEASES RESULTING FROM OBESITY
CORN FLOUR NOODLES USING MIXED FLOUR OF CORN FLOUR AND SWEET POTATO STARCH- THE CORN FLOUR NOODLES PREVENT ADULT DISEASES RESULTING FROM OBESITY
展开▼
机译:使用玉米粉和甜土豆粉混合的玉米粉面条-玉米粉面条预防肥胖引起的成人疾病
展开▼
页面导航
摘要
著录项
相似文献
摘要
PURPOSE: Provided are corn flour noodles using mixed flour of corn flour and sweet potato starch- the corn flour noodles prevent adult diseases resulting from obesity. CONSTITUTION: Corn flour noodles are manufactured by mixing corn flour and sweet potato starch in a mixing ratio of 9:1; adding a small amount of soda, salt and edible oil to the mixed flour, followed by kneading with iced water; and steaming the dough and passing it through a frame having a plurality of holes.
展开▼