BEAN CURD PRODUCTS OBTAINED BY MIXING BEAN CURDS CONTAINING BEAN CURD, UNCURDLED BEAN CURD AND UNCURDLED SOFT BEAN CURD WITH VEGETABLES OR SEAFOODS

摘要

Purpose: providing tofu product, is mixed bean flour curdled milk (dubu, bean curd), vegetables and seafood preparation. They have good taste and flavor characteristics. Construction: the tofu product containing vegetables or seafood is prepared by the mixing bean curdled milk with vegetables or seafood. Bean curd contains bean curd, uncurdled bean curd and uncurdled soft bean curds. Vegetables contain carrot, onion, carrot, mushroom and green tea powder. Seafood contains shrimp, conch, shell, abalone etc..