HEALTHY AND FUNCTIONAL FOOD COMPOSITION FOR THE IMPROVEMENT OF THE STUDYING CAPABILITY AND ITS PROCESS

摘要

The invention containing Cassia tora, sukjihwang, Poria cocos, wooseul, Yam, yukjongyong, pageukcheon, chickens, EK, Bo Golgi, Astragali Radix, Angelica, Eucommia, low Silja, sheet, seokchangpo, Cornus officinalis, ginger, jujube and so on of the 19 species of plants herbal giving strengthens mental concentration and moments to enhance the memory capacity and long-term memory capacity relates to a health food composition and a method of manufacturing that improve learning.