RED YEAST RICE WITH HIGH-CONTENT OF ACTIVATED MONACOLIN-K AND PROCESS FOR PREPARING THE SAME

摘要

The present invention relates to a method for producing red yeast rice with enhanced content of active Monacholine-K by solid culture of Monascus phyllose, and a red yeast rice prepared by the electric method. The method for producing red yeast rice with enhanced content of active monacoline-K according to the present invention comprises mixing and increasing the NaCl and rice, inoculating a strain of the genus Monascus on the obtained solid medium, and solid culture. The red yeast soup with an increased content of the active monacoline-K of the present invention includes a relatively low content of the inactive monacoline-K, and thus does not cause side effects such as liver damage, muscle disease, kidney damage in the body, It may be widely used for the prevention and treatment of safer hyperlipidemia.