A EDIBLE HERBS USING YOUNGER BARLEY LEAF WHCIH HAVE AN ANTIOXIDANT ACTIVITY AND A METHOD FOR PREPARATION THEREOF

摘要

The invention The content of the antioxidant activity edible plants and that relates to a production method, by planting the young barley leaves in autumn month coin, that is, by harvesting when bonyeop the chulyeop five of sandpaper Naryn and iso ratio teksin component with young barley leaves is very high antioxidant activity accordingly also has a superior effect of providing a high appears edible plants. In addition, edible plants of the present invention is the food industry, cosmetics industry and the pharmaceutical industry is very useful inventions can provide a functional cosmetics and antioxidants containing, as an active ingredient, so using the extract.