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Manufacturing process of thick soypaste mixed with red pepper and garlic of the dried yellow corvina using onion juice beneficial to health

机译:利用有益于健康的洋葱汁将黄豆干与红辣椒和大蒜混合制成浓稠酱油的工艺

摘要

PURPOSE: Provided is a dried-croaker which is preserved with garlic-pepper paste containing onion juice which is beneficial to health. CONSTITUTION: The dried-croaker which is preserved with garlic-pepper paste containing onion juice comprises the steps of: drying a croaker in a drier; beating it to make its flesh flat and extended in order to let its flesh absorb seasoning; and separating its bones and scales therefrom. The main ingredients including a croaker, onion juice and garlic have a prevention effect of adults diseases.
机译:用途:提供了一种干花鱼,其中加入了对洋葱有益健康的大蒜胡椒酱。组成:用含有洋葱汁的大蒜胡椒糊保存的干黄花鱼,包括以下步骤:在干燥机中干燥黄花鱼;殴打使它的肉变平并伸展,以使其肉吸收调味料;并从中分离骨头和鳞片。黄花鱼,洋葱汁和大蒜等主要成分具有预防成人疾病的作用。

著录项

  • 公开/公告号KR100484293B1

    专利类型

  • 公开/公告日2005-04-20

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20020049923

  • 发明设计人 유희옥;

    申请日2002-08-20

  • 分类号A23L1/325;A23L1/202;

  • 国家 KR

  • 入库时间 2022-08-21 22:03:55

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