首页> 外国专利> INCREASE OF CELL CONCENTRATION BY THE AUTOMATIC ADDITION OF GLUCOSE, AMMONIUM AND PHOSPHATE IN THE CULTIVATION OF BAKER'S YEAST IN ALCOHOL DISTILLERY WASTEWATER

INCREASE OF CELL CONCENTRATION BY THE AUTOMATIC ADDITION OF GLUCOSE, AMMONIUM AND PHOSPHATE IN THE CULTIVATION OF BAKER'S YEAST IN ALCOHOL DISTILLERY WASTEWATER

机译:酒精,啤酒废水中面包酵母培养中葡萄糖,铵和磷酸盐的自动添加增加了细胞的浓度

摘要

The present invention develops the conventional method of automatically adding glucose and ammonium when the alcoholic liquor is reused as a cultivation substrate of baker's yeast, and automatically adds up to phosphoric acid to further increase the bacterial concentration in the culture medium than when only glucose and ammonium are added. It relates to a method of increasing the culture efficiency further. Glucose and ammonium were based on the method using dissolved acid source and pH stat as before.In the case of phosphoric acid, an automated flow injection analysis device was made and connected to the fermenter, and the phosphate concentration of the culture solution was automatically analyzed while culturing the bacteria. Based on the analysis, it was added automatically as needed.
机译:本发明开发了一种传统的方法,当将酒类液体重新用作面包酵母的培养底物时,该方法自动添加葡萄糖和铵,并且与仅葡萄糖和铵时相比,自动添加磷酸以进一步增加培养基中的细菌浓度。被添加。它涉及一种进一步提高培养效率的方法。葡萄糖和铵盐是根据以前使用溶解酸源和pH值的方法计算的;在磷酸的情况下,制造了一个自动流动注射分析装置并连接到发酵罐上,并自动分析了培养液的磷酸盐浓度同时培养细菌。根据分析,根据需要自动添加。

著录项

  • 公开/公告号KR100522264B1

    专利类型

  • 公开/公告日2005-10-18

    原文格式PDF

  • 申请/专利权人 LEE HYEONG CHOON;

    申请/专利号KR20050035847

  • 发明设计人 LEE HYEONG CHOON;

    申请日2005-04-29

  • 分类号C12N1/18;C12M1/36;

  • 国家 KR

  • 入库时间 2022-08-21 22:03:18

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