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Cheese production by reducing ripened cheese to small pieces and molding under pressure includes addition of adhesion initiator, preferably dairy product, e.g. rennin, micellar casein, milk calcium, especially skim milk powder
Cheese production by reducing ripened cheese to small pieces and molding under pressure includes addition of adhesion initiator, preferably dairy product, e.g. rennin, micellar casein, milk calcium, especially skim milk powder
In the production of cheese by reducing ripened cheese to small pieces, placing these in a mold and applying pressure to fuse the pieces, the pieces of cheese are first mixed with an adhesion initiator that promotes fusion. An independent claim is also included for cheese produced by this process.
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