The use of non saturated fatty acid contains several links POLYUNSATURATED FATTY ACIDS to reduce the occurrence of intestinal inflammation Alqwlwny grunt INCIDENCE OF NECROTIZING ENTEROCOLITIS

摘要

Abstract: the present invention relates to nutritional compositions in our enteral formulas containing long chain Ahmaddhnyt by several links are saturated Polyunsaturated Fatty Acids (PUFAs acid) Alarakydwnyk (Arac Hidonic Acid (AA and Aldwkwzahksanwyk DocosaHexaenoic (Acid (DHA Alkhalyynn mainly of cholesterol cholesterol, the invention also relates to the process for making such structures in our.Specifically, the present invention relates to methods of reducing the occurrence of intestinal inflammation Alqwlwny grunt necrotizing enterocolitis give the structures of long chain fatty Tzwdahmad containing many t Wabt is imbued with the start of the carbon atom number 6w3 and / or choline choline.At present, preferred compositions of egg yolk fat egg yolk lipids because it contains long chain fatty acids contain several links are saturated with start of corn the carbon number 6W III and is found in the The predominant form of Fwsfatydyl Colin phosphatidylcholine. It is believed that this guarantee will have a synergistic effect. It also described the process for making such a structure which ensures the properties of the influent organic organoleptic Stability enhanced stability.