PROCESSING METHOD OF BREWAGE WITH FOAMING PROPERTY WHICH DOES NOT USE BARLEY, WHEAT AND MALT, AND BREWAGE WITH FOAMING PROPERTY PRODUCED THEREBY

摘要

A process for producing an effervescent brewage using none of barley, wheatand malt, comprising preparing a fermentation precursor liquid from at least acarbon source-containing syrup, a nitrogen source, hop and water as rawmaterials and fermenting the fermentation precursor liquid with the use ofyeast, wherein rice mash (liquid of saccharified rice) is used in a proportionof 5 to 50 wt.% based on whole syrup.