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The fabrication method of korean medical hand-made noodle with rural chicken and Ogol chicken

机译:韩式乡村鸡和Ogol鸡手工制作面条的制作方法

摘要

Oriental noodles hand total auto production method of the present invention is added to water in a variety of herbal agent Darin noodles soup , and it will improve the quality of meat and naemeurosseo muchyeo a silkie chicken meat and further improvement in light enrich the taste of food and noodles that you can dotul book on the vigor of the body. ; noodles improvement of the present invention is to open the flesh to boil the noodles in plenty of meat naemeurosseo and kind of figured hanyakje effectively daryeo fortune after a silkie chicken and put the herbal ingredients contained herein muchyeo soup and is characterized by processing the active ingredient in the course of exhibits of various hanyakje . ; Thus, the present invention is to improve noodles symbol of the new year with a silkie chicken meat and demonstrate the active ingredient of hanyakje It has the effect of providing a .
机译:将本发明的东方面条手工全自动生产方法添加到水中的多种草药制剂达林面条汤中,它将改善肉质和柔滑鸡肉的肉质,并进一步改善光感,丰富食物的味道和面条,可以点缀身体的活力。 ;本发明的面条的改进是在肉类鸡中打开肉以将面条煮沸,然后在丝鸡中将hanyakje种成有效的达里奥,然后将其中所含的草药成分放入面条汤中,其特征在于加工有效成分。各种hanyakje展览的过程。 ;因此,本发明是用乌骨鸡鸡肉来改善新的一年的面条象征,并证明了hanyakje的有效成分。

著录项

  • 公开/公告号KR100540494B1

    专利类型

  • 公开/公告日2006-01-10

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20020028763

  • 发明设计人 김영미;

    申请日2002-05-23

  • 分类号A23L1/16;

  • 国家 KR

  • 入库时间 2022-08-21 21:24:30

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